Blueacre Seafood

WELCOME TO

BLUEACRE

 

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels.

 

Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. In addition to all things aquatic, the menu includes farm-fresh meat, game, poultry, and vegetables. Classic handmade cocktails are shaken in a comfortable bar well stocked with American spirits, wine and craft beers on tap.

 

 

 

“Blueacre is our vision of responsible, approachable, amazing seafood. We want our restaurant to convey something vibrant and beautiful that everyone can enjoy”

– Owner and Chef Kevin Davis

 

Seattle Time Food Critic divulges her 10 favorite new restaurants

Kevin and Teresa Davis (Steelhead Diner) conceived a thoroughly modern downtown fish house that merges class and sass. They stick to U.S. waters, sourcing responsibly caught or

 

Voted “TOP 10 SEAFOOD RESTAURANT” IN SEATTLE

– by Gayot.com

 

 
BLUEACRE

BOX LUNCHES


Kevin and Teresa Davis (Steelhead Diner) conceived a thoroughly modern downtown fish house that merges class and sass. They stick to U.S. waters, sourcing responsibly caught or