Blueacre Catering specializes in offering custom catered menus for corporate events and small intimate gatherings. We offer executive catering,
box lunches,
hors d'oeuvre platters,
intimate dinners,
cocktail parties,
cooking classes and
west coast crab boils and clam bakes.
Please contact Blueacre Catering Manager,
Taura Burns at 206-659-0737
or email us
for information about our catering services.
Photography by Ashley Genevieve
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