Blueacre Seafood DIRECTIONS :: JOIN OUR MAILING LIST :: CONTACT :: OUR TEAM :: HOME  
 
 
  • Event
  • Event
  • Event
  •  
     
    About Us
    Reservations
    Box
    Menus
    Private Dining
    Special Events
    Catering
    Photo Gallery
    Press
    Home
    Home
     
    Open Daily
     
    Special Events

    Because Philanthropy Never Tasted So Good.
    In honor of the start of the 2014 commercial fishing season,
    the Copper River Watershed Project will be visiting
    Blueacre Seafood in Seattle on Thursday, June 5.

    Date: Thursday, June 5th
    Time: 7.00pm
    Price: $85.00 per person plus tax and gratuity
    (Includes food menu and wine pairings).

    Executive Chef and Owner Kevin Davis will be cooking up a meal you'll never forget featuring fresh Copper River Salmon and Best Coast wines, with a percentage of each plate sold benefiting the Copper River Watershed Project, an organization that works tirelessly to ensure the long-term sustainability of our wild salmon-based economy and cultural heritage. http://copperriver.org/

    University of WA Professor Dr. David Montgomery, 2008 MacArthur Fellow and Author of King of Fish: The Thousand Year Run of Salmon will also be in attendance to give a presentation on the importance of
    salmon habitat.


    MENU

    Assorted Delicacies Of The Sea
    totten inlet oysters | crispy smelt | tuna poke | smoked black cod latkes
    L'Ecole Semillon, Columbia Valley
    WA 2012
    ______________

    Fresh Horseradish Cured Copper River King Salmon
    purslane | tokyo turnips | seeded rye | roasted pumpkin seed oil
    Lange Pinot Noir, Willamette Valley
    OR 2011
    _____________

    Morel Crusted Copper River Sockeye Salmon
    potato terrine | pickled mustard seed | smoked pork crackling
    Wysling "Reserva" Red Blend, Yakima Valley
    WA 2008
    _____________

    Individual Buttermilk Pound Cake
    richter farms berries | lavender infused whipped creme | lemon verbena ______________

    Coffee and Tea

    Call 206.659.0737 for reservations.

    Park in our building (Impark garage with entrance on 7th and Stewart) and weekend parking is FREE with Blueacre validation.

      Private Dining  
    Blueacre Seafood
    Curran Design, Inc.