Because Philanthropy Never Tasted So Good.
In honor of the start of the 2014 commercial fishing season,
the Copper River Watershed Project will be visiting
Blueacre Seafood in Seattle on Thursday, June 5.
Date: Thursday, June 5th
Price: $85.00 per person plus tax and gratuity
(Includes food menu and wine pairings).
Executive Chef and Owner Kevin Davis will be cooking up a meal you'll never forget featuring fresh Copper River Salmon and Best Coast wines, with a percentage of each plate sold benefiting the Copper River Watershed Project, an organization that works tirelessly to ensure the long-term sustainability of our wild salmon-based economy and cultural heritage. //copperriver.org/
University of WA Professor Dr. David Montgomery, 2008 MacArthur Fellow and Author of King of Fish: The Thousand Year Run of Salmon will also be in attendance to give a presentation on the importance of
Assorted Delicacies Of The Sea
totten inlet oysters | crispy smelt | tuna poke | smoked black cod latkes
L'Ecole Semillon, Columbia Valley
Fresh Horseradish Cured Copper River King Salmon
purslane | tokyo turnips | seeded rye | roasted pumpkin seed oil
Lange Pinot Noir, Willamette Valley
Morel Crusted Copper River Sockeye Salmon
potato terrine | pickled mustard seed | smoked pork crackling
Wysling "Reserva" Red Blend, Yakima Valley
Individual Buttermilk Pound Cake
richter farms berries | lavender infused whipped creme | lemon verbena ______________
Coffee and Tea
Call 206.659.0737 for reservations.
Park in our building (Impark garage with entrance on 7th and Stewart) and weekend parking is FREE with Blueacre validation.